Ingredients

  • 1 package of vegan meatballs
  • 1kg potato
  • 3dl vegan creamer
  • Chinese soy sauce
  • 1 Vegetable Stock cube
  • Vegan Milk of your choice, I used Oat
  • Salt & Pepper
  • Lingonberry Jelly

Instructions

  1. Start by peeling the potatoes, divide into two if they are large. Add into a large of pot with water and salt. Boil up & let cook for about 20-30 minutes.
  2. Fry the meatballs with vegan butter in a pan, then place them in a bowl.
  3. In the same pan you fried the meatballs we will now do the sauce. Pour in the creamer and flavor with the soy, stock, salt & pepper. If the sauce is too thick add water, if it’s to thin add a little corn starch mixed with water.
  4. Put the meatballs back in the pan with the sauce and let simmer while you’re making the mashed potatoes.
  5. To make The world’s simplest mash start with making sure the potatoes are over-cooked. That makes them the easiest to work with.
  6. Strain the water from the potatoes and mix the potatoes with an electric whisk. Heat some milk and pour into the mash until you get the consistency you want. Salt.
  7. Ready to serve with some lingonberry jam!