Matthew Kenney, one of the world’s leading chefs at the forefront of plant-based cuisine, continues to grow his food empire. His latest restaurant, BAIA Restaurant, is the first to grace the Bay Area food scene. It is scheduled to open on August 1st.
Adress: 300 GROVE ST. SAN FRANCISCO, CALIFORNIA 94102
BAIA will initially launch offering take out and delivery service only, expanding to full dine-in service within the next couple of months.
You can expect to see your favorite Italian classics reinvented with plant-based cheeses, fresh pasta preparations, and more. A few of the menu highlights one can expect on A TASTE OF BAIA include the following:
- Caprese: Cultured cashew “mozzarella” heirloom tomatoes, fresh basil, olive oil, and aged balsamic vinegar
- Cavatelli: Fresh creamy pesto and parmesan with toasted pine nuts
- Cacio e Pepe Pizza: White pizza with black pepper garlic cream, mozzarella,
- parmesan and ricotta
- Eggplant parmesan: Layers of eggplant, mozzarella and marinara with basil