vegan Rigatoni with Vodka Sauce
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Spicy Tomato Pasta With Garlic

This vegan creamy pasta will be loved by everyone. Enjoy this garlicky, spicy, creamy pasta that has a lot of flavor.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: Basil, Cream, Garlic, Pasta, Tomato
Servings: 4
Calories: 500kcal
Cost: $5


  • Kosher salt
  • 4 garlic cloves
  • 2 Tbsp xtra-virgin olive oil
  • ½  tsp rushed red pepper flakes
  • ¾ cup heavy cream
  • 1 lb 1 lb. rigatoni
  • Basil Leaves
  • 10-20 cherry tomatoes


  • Fill a pot with water and heat over high.Salt the water and bring to a boil while youre do ingthe other prep.
  • Peel the garlic and shop into fine pieces
  • Heat the olive pil in a pan and add the garlic anf the crushed red pepper flakes
  • add the tomaotes to the pan and let cook anf press them dwon a little to make it saucy
  • Add the cream
  • cook the pasta until almot done and add to the sauce with some of the pasta water
  • Stir togehter and add basil, salt and peppar